original sound - angelloweee - 💥160cm💥 [10M❤️]

| tadaa | use 2 bamboo leaf | put soaked overnight glutinous rice into the leaf | *still learning in progress* | boil for 4 hours in water and its ready to eat | *confused* | cover it up | cut the extra strings | how to make zongzi (halal version) | *my mum helped me to wrap it up*
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