#Good

I’ve had a difficult summer. Lost love I never wanted to lose. Stood on grounds that were crumbling underneath me. Doubted a familiar face. Collected pieces of something broken. It passed, but I was still there, the entire summer I was still there. There were days when eating felt like a chore. I couldn’t articulate the words to describe why I was the way I was. I couldn’t find the words. Other days I had too much to say and talked to people I wish I hadn’t talked to, but when you’re lonely you do stupid things. I spent most of my summer in fear and shame: fear of losing, fear of being, shame of losing, shame of being. It almost felt like that’s all I ever was, a leftover of something bad. I often forget my heart and my love. I’m light and I’m fun. I love live music and a good sunset. I love making my friends laugh. I dance and it looks funny but I still dance. I lost a love that wasn’t mine to lose. I still have me and my heart, and the love my heart has is fucking mine.#foryoupage #fyp | Country: EG
Im so good | Country: US
It tastes so good 😋 | Try effect | Country: US
Whats the one thing you’re good at? #fyp #funny #losangeles #datinginla #datinginyour20s #funnyvideo | Country: US
im convinced everyone looks good in this jacket @DFYNE #fyp #GymTok | the look the bbl jacket give you >> | Try effect | Country: US
Keep going, good boy! ❤️ | Try effect | Country: US
thank you coach❤️ | my mood when coach calls me good girl | Try effect | Country: US
| When you think masquerade is a good idea but get stuck | Simple Lashes | Country: GB
good morning☺️ | Country: CA
this is why i dont dance on this app this often | mood cause i just got really good news!! (i couldn’t figure out the dance so i just did this sarcastically) | Country: US
🏴󠁧󠁢󠁳󠁣󠁴󠁿 BUTTERIES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Butteries are a morning pastry roll that hail from the north east of Scotland, specifically Aberdeen. They are a bit like a cross between a morning roll and a croissant, but are flatter and irregular in shape. Originally they had a hefty addition of salt so they could stay edible for long stretches at sea for the local fishermen. I researched a lot of recipes, all different, and settled here with my version. I hope you enjoy it! Butteries Makes 12 500g white bread flour 350ml tepid water 7g instant yeast 10g salt 10g soft brown sugar 150g lard (softened) 150g unsalted butter (softened) Add your yeast and brown sugar to the water, stir together and leave for 15 minutes to activate. Add the flour and salt to a stand mixer and mix lightly together before pouring in your activated yeast. Knead till very smooth and bounces back to your touch. Decant into an oiled bowl, cover and leave to double in size. Whip your softened butter and lard with the paddle attachment till light and fluffy like buttercream. Tip your dough into a floured surface and roll out to approx 300 x 400mm/ 7-8mm deep. Spend a third of your lard mixture on the bottom two thirds of the dough. Take the top third and fold over then fold the bottom third over that, like folding a letter. Dust with flour. Flip so the sean is on the bottom and refrigerate for 20-30 mins. Do this another twice and after the last refrigeration, roll out to an approx 20mm deep rectangle. Cut into 12 roughly equal squares. Taking each one, fold the corners to the centre, flip over and dimple a bit flatter with your fingers. Cover with plastic wrap and rest for an hour to rise then bake in a preheated oven at 205c for 15 minutes. Move to a wire rack to cool then enjoy. Best served warm with jam spread on the FLAT side, that’s the proper way! They are kinda mind blowingly good!! Thankyou Aberdeen 🏴󠁧󠁢󠁳󠁣󠁴󠁿👏🏼 #butteries #Scotland #regionaldelicacy #scottishfoodie #breakfast #Recipe #jam | Country: AU
Finger licking good #fyp #girldinner | Country: AU
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