#they

๐Ÿซถ๐Ÿผ #fyp #bestmistake #ariana #sunset | Someone who sends me pictures of sunsets bc they know how much I like them>>> | Country: US
they knew i didnt have that strength | context: in regards to my flat tire | Country: US
Hmm, why did you say that? #usavirals#blowthisup #fypusa #tiktokusa | *me who is matured enough to take care of him* | "Dating a 21yo sucks.. they are childish and are built like sticks" | bluesky | Country: US
Hmm, why did you say that? #usavirals#blowthisup #fypusa #tiktokusa | *me who is matured enough to take care of him* | "Dating a 21yo sucks.. they are childish and are built like sticks" | bluesky | Country: US
Hmm, why did you say that? #usavirals#blowthisup #fypusa #tiktokusa | *me who is matured enough to take care of him* | "Dating a 21yo sucks.. they are childish and are built like sticks" | bluesky | Country: US
๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ BUTTERIES ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Butteries are a morning pastry roll that hail from the north east of Scotland, specifically Aberdeen. They are a bit like a cross between a morning roll and a croissant, but are flatter and irregular in shape. Originally they had a hefty addition of salt so they could stay edible for long stretches at sea for the local fishermen. I researched a lot of recipes, all different, and settled here with my version. I hope you enjoy it! Butteries Makes 12 500g white bread flour 350ml tepid water 7g instant yeast 10g salt 10g soft brown sugar 150g lard (softened) 150g unsalted butter (softened) Add your yeast and brown sugar to the water, stir together and leave for 15 minutes to activate. Add the flour and salt to a stand mixer and mix lightly together before pouring in your activated yeast. Knead till very smooth and bounces back to your touch. Decant into an oiled bowl, cover and leave to double in size. Whip your softened butter and lard with the paddle attachment till light and fluffy like buttercream. Tip your dough into a floured surface and roll out to approx 300 x 400mm/ 7-8mm deep. Spend a third of your lard mixture on the bottom two thirds of the dough. Take the top third and fold over then fold the bottom third over that, like folding a letter. Dust with flour. Flip so the sean is on the bottom and refrigerate for 20-30 mins. Do this another twice and after the last refrigeration, roll out to an approx 20mm deep rectangle. Cut into 12 roughly equal squares. Taking each one, fold the corners to the centre, flip over and dimple a bit flatter with your fingers. Cover with plastic wrap and rest for an hour to rise then bake in a preheated oven at 205c for 15 minutes. Move to a wire rack to cool then enjoy. Best served warm with jam spread on the FLAT side, thatโ€™s the proper way! They are kinda mind blowingly good!! Thankyou Aberdeen ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿ‘๐Ÿผ #butteries #Scotland #regionaldelicacy #scottishfoodie #breakfast #Recipe #jam | Country: AU
| giving the people what they want ๐Ÿคท๐Ÿปโ€โ™€๏ธ | Country: US
#fy | reality | how ppl think gamer girls look when they play | Country: US
Memories last forver #fyp | I know school is important but I love being with my bitches theyโ€™re my happiness ๐Ÿ’—๐Ÿ’—๐Ÿ’• | Dreamy lashes by Rymetl | Country: US
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Bonus points for playing lax or hockey | When they lowkey want nothing to do with me and they treat me like crap | Country: US
Like babe thatโ€™s actually embarrassing considering we only hing a few times | When his whole friend group laughs anytime they see you | Country: US
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They did their thing on this song ๐Ÿ”ฅ | Trying to get starfire even though Iโ€™m def a beast boy | Try effect | Country: US
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