#smooth

ajarin akau jj smooth🀧 #mlbb #gameplayy #jjsmoth120fps #hd | Country: JP
Tangan tinggal melambai sambil bilang p bewan😼🀣 preset:[@π•¬π–‘π–‘π–‘π–˜π– π•»π–—π–Šπ–˜π–Šπ–™βš‘ ] #mlbbhd #jjmlbbhd #trendmlbb #noill #hd #smooth #presetxml #presetalightmotion #xyzbca #foryou #fyp #fypγ‚· #xycba | Country: ID
The gym arc now begins πŸ’ͺ #emiru #emirutwitch #emiruclips #emimacaroni | Fade Out | Swing Bottom | Bounce 1 | natural | Smooth Opener | BLVCK | AI Enhance | Country: US
the way this makes my skin feel so smooth after using it..legit my holy grail skincare product #mixsoon #mixsoonbeanessence #beanessence #koreanskincare #믹순 | Country: US
real smooth #2ndpost #viral #dance #fyp | No Filter Effect | Country: CA
| SMOOTH SKIN | Country: SG
#foryou | Smooth Opener | Country: BR
🏴󠁧󠁒󠁳󠁣󠁴󠁿 BUTTERIES 🏴󠁧󠁒󠁳󠁣󠁴󠁿 Butteries are a morning pastry roll that hail from the north east of Scotland, specifically Aberdeen. They are a bit like a cross between a morning roll and a croissant, but are flatter and irregular in shape. Originally they had a hefty addition of salt so they could stay edible for long stretches at sea for the local fishermen. I researched a lot of recipes, all different, and settled here with my version. I hope you enjoy it! Butteries Makes 12 500g white bread flour 350ml tepid water 7g instant yeast 10g salt 10g soft brown sugar 150g lard (softened) 150g unsalted butter (softened) Add your yeast and brown sugar to the water, stir together and leave for 15 minutes to activate. Add the flour and salt to a stand mixer and mix lightly together before pouring in your activated yeast. Knead till very smooth and bounces back to your touch. Decant into an oiled bowl, cover and leave to double in size. Whip your softened butter and lard with the paddle attachment till light and fluffy like buttercream. Tip your dough into a floured surface and roll out to approx 300 x 400mm/ 7-8mm deep. Spend a third of your lard mixture on the bottom two thirds of the dough. Take the top third and fold over then fold the bottom third over that, like folding a letter. Dust with flour. Flip so the sean is on the bottom and refrigerate for 20-30 mins. Do this another twice and after the last refrigeration, roll out to an approx 20mm deep rectangle. Cut into 12 roughly equal squares. Taking each one, fold the corners to the centre, flip over and dimple a bit flatter with your fingers. Cover with plastic wrap and rest for an hour to rise then bake in a preheated oven at 205c for 15 minutes. Move to a wire rack to cool then enjoy. Best served warm with jam spread on the FLAT side, that’s the proper way! They are kinda mind blowingly good!! Thankyou Aberdeen πŸ΄σ §σ ’σ ³σ £σ ΄σ ΏπŸ‘πŸΌ #butteries #Scotland #regionaldelicacy #scottishfoodie #breakfast #Recipe #jam | Country: AU
I am so excited to share my collaboration with Buttah Skin by Dorion Renaud. ⭐️✨ Buttah has been a saving grace when it came to my skincare. I love that they are Black Owned, and focus on common problem areas when it comes to melanated skin. πŸ’†πŸ½β€β™€οΈ Specifically, their Vitamin C serum is one of my favourite products. I have been using it for months now and my hyperpigmentation is basically all gone, leaving me with bright, smooth skin.πŸ™ŒπŸ₯³ The whole kit is great for all skin types, shades and age ranges. My mom has been using Buttah since I gifted her last Christmas, and she loves it! She may be even more excited about this collab than me πŸ˜‚ Make sure you guys follow @Buttahskin to learn more about their products, and try the Skin-Transforming Kit for yourself! #itsbuttahbaby #buttahskin #buttahbydorianrenaud | Country: US
impressed cuz this was lagging yesterday 😭 #fypγ‚· #foryoupage #5pasidebine #a03 | decently smooth.... not too bad.. | Distance Derby | Country: GB
2021 Flagship 😍 #5pasidebine #ios17 #5pasidebine #foryoupage #fypγ‚· #iphone13 #iphone | iPhone 13 animations are so good... I know that iOS doesn't have the best animations but it's so smooth 😍β™₯️ | Country: GB
the only pesto recipe you need: 1c basil, 1/3c parmesan, 1/4c olive oil, 2 large garlic cloves, 1 1/2tbsp pine nuts, 1tbsp lemon juice, pinch of salt! Blend until smooth! πŸ’š | Country: US
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