#roll

she a honor roll | Front Flashlight Strobe | Country: US
My friend roll and me @rileygallagher | Country: US
Feelibg good at the gym always help yohr work out go better!🩷🏋🏻‍♀️Thank @MOOSLOVER US for helping me feel confident at the gym throughout my weight loss journey!🤩✨ 10/10! #gymfit #weightloss #gym | STAY HYDRATED! 🥰 | Running test! It doesn’t scrunch!✅ | High kick?Minor rolling but I had it loose… | Squat proof✅ | Jumping jack test ✅Doesn’t roll up | Ig@jokapho | Overall perfect snug fit for cardio and general work outs!🩷10/10 absolutely love the stretchy material. Breathable and comfortable! Need it in every color | Cold gym day🥶❄️ | prettiest | Country: US
Did infact roll out of bed 2:30 midday | Country: US
Image Gallery: ugh i loved italy sm i love looking back at my camera roll from earlier in the year#italy
| “you have 3 minutes to show me your camera roll” | saw trap | y2k F | Country: US
roll my eyes too much | Front Flashlight | Country: GB
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| been here since vinnie hacker started to dice roll | Country: US
🏴󠁧󠁢󠁳󠁣󠁴󠁿 BUTTERIES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Butteries are a morning pastry roll that hail from the north east of Scotland, specifically Aberdeen. They are a bit like a cross between a morning roll and a croissant, but are flatter and irregular in shape. Originally they had a hefty addition of salt so they could stay edible for long stretches at sea for the local fishermen. I researched a lot of recipes, all different, and settled here with my version. I hope you enjoy it! Butteries Makes 12 500g white bread flour 350ml tepid water 7g instant yeast 10g salt 10g soft brown sugar 150g lard (softened) 150g unsalted butter (softened) Add your yeast and brown sugar to the water, stir together and leave for 15 minutes to activate. Add the flour and salt to a stand mixer and mix lightly together before pouring in your activated yeast. Knead till very smooth and bounces back to your touch. Decant into an oiled bowl, cover and leave to double in size. Whip your softened butter and lard with the paddle attachment till light and fluffy like buttercream. Tip your dough into a floured surface and roll out to approx 300 x 400mm/ 7-8mm deep. Spend a third of your lard mixture on the bottom two thirds of the dough. Take the top third and fold over then fold the bottom third over that, like folding a letter. Dust with flour. Flip so the sean is on the bottom and refrigerate for 20-30 mins. Do this another twice and after the last refrigeration, roll out to an approx 20mm deep rectangle. Cut into 12 roughly equal squares. Taking each one, fold the corners to the centre, flip over and dimple a bit flatter with your fingers. Cover with plastic wrap and rest for an hour to rise then bake in a preheated oven at 205c for 15 minutes. Move to a wire rack to cool then enjoy. Best served warm with jam spread on the FLAT side, that’s the proper way! They are kinda mind blowingly good!! Thankyou Aberdeen 🏴󠁧󠁢󠁳󠁣󠁴󠁿👏🏼 #butteries #Scotland #regionaldelicacy #scottishfoodie #breakfast #Recipe #jam | Country: AU
#beautiful #pretty #glasses #fyp #roll #stopdropandroll #abs #stomach | Country: US
my content has gotten sm cringier over the years ngl 😭 anyway ignore the censor this app doesnr like me #hatsunemiku #mikucosplay #vocaloid #vocaloidcosplay #hatsunemikucosplay #miku #mikuhatsune #cosplay #cyb3rrb4t | like a f@t kid on a pack of smarties!! (。·ω·。) | have a pillow fight!! ヽ(。ゝω·。)ﾉ | lets have a slumber party!! | someone chuck a cupcake at me!1!1!1!!1 | like a major rajor | so we can roll around | moms not home 2night! | OMFG!! ^_^ | Country: CA
Roll labor day #ldw | Country: US
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