#Recipe

These ARE NEXT LEVEL | CAL 209 P13 C16 F9 | #fyp #glutenfree #dairyfree #coconut #lemon #weetbix #highprotein #quicksnack | QUICK HIGH PROTEIN SNACK RECIPE: | Country: AU
happy lemon season!🍋💛 this is my recent baking obsession🥹 ~~~~ 🌼🍋 Earl Grey Lemon Squares Recipe🍋🌼 Crust: 1 1/4 cups flour 1/3 cup powdered sugar 1 earl grey tea bag (use 1 tsp of dry tea) 1/8 tsp salt 8 tbsp chilled butter Filling: 1/4 cup fresh lemon juice 1 cup granulated sugar 2 tbsp all purpose flour 1/2 tsp baking powder 1 earl grey tea bag 2 tsp grated lemon rind 3 large eggs 1 tbsp powdered sugar ~ ~ ~ ~ ~ 1. preheat oven to 350° 2. line 8x8 pan. combine filling ingredients, cutting in butter until mixture resembles coarse meal. press into bottom of prepared pan. bake at 350° for 19min or until lightly browned. 3. prepare filling: microwave lemon juice on HIGH for 30secs, then use to steep new earl grey tea bag for 10min. squeeze juice from tea bag into bowl, then discard tea bag. combine sugar, flour, baking powder in bowl. add rind and eggs to juice; whisk until combined. add juice mixture to sugar mixture; stir with a whisk until well combined. 4. remove crust from oven; pour filling onto hot crust. bake at 350° for 23min or until set. cool in pan on wire rack for 30min. then, remove from pan by lifting foil or parchment paper. cut into 16 pieces. sprinkle bars with powdered sugar (~1tbsp) the end!! (: lmk if you make this✨🌼 #baking#lemonbars#lemon#lemondessert#lemonrecipes#earlgrey#dessertrecipe#easydesserts#cooking#fyp#Recipe | Country: US
Spaghetti (linguini) and meat sauce for tonight. Absolutely yum. #spaghetti #pasta #meatsauce #Recipe #easyreciped #dinner | Country: CA
New recipe coming tn😈 | Country: US
WIN MY RECIPE BOOK AND THE MONEY SPENT ON YOUR ORDER BY USING MY CODE: “MIM” @ehplabs from now until tomorrow night 💖 !! #fyp #dailyvlog #caloriesurplus #weightgain #homemadefood #proteintoast | DAILY VLOG | Country: AU
My Shirley Temple Recipe 🍒 | Country: US
🏴󠁧󠁢󠁳󠁣󠁴󠁿 BUTTERIES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Butteries are a morning pastry roll that hail from the north east of Scotland, specifically Aberdeen. They are a bit like a cross between a morning roll and a croissant, but are flatter and irregular in shape. Originally they had a hefty addition of salt so they could stay edible for long stretches at sea for the local fishermen. I researched a lot of recipes, all different, and settled here with my version. I hope you enjoy it! Butteries Makes 12 500g white bread flour 350ml tepid water 7g instant yeast 10g salt 10g soft brown sugar 150g lard (softened) 150g unsalted butter (softened) Add your yeast and brown sugar to the water, stir together and leave for 15 minutes to activate. Add the flour and salt to a stand mixer and mix lightly together before pouring in your activated yeast. Knead till very smooth and bounces back to your touch. Decant into an oiled bowl, cover and leave to double in size. Whip your softened butter and lard with the paddle attachment till light and fluffy like buttercream. Tip your dough into a floured surface and roll out to approx 300 x 400mm/ 7-8mm deep. Spend a third of your lard mixture on the bottom two thirds of the dough. Take the top third and fold over then fold the bottom third over that, like folding a letter. Dust with flour. Flip so the sean is on the bottom and refrigerate for 20-30 mins. Do this another twice and after the last refrigeration, roll out to an approx 20mm deep rectangle. Cut into 12 roughly equal squares. Taking each one, fold the corners to the centre, flip over and dimple a bit flatter with your fingers. Cover with plastic wrap and rest for an hour to rise then bake in a preheated oven at 205c for 15 minutes. Move to a wire rack to cool then enjoy. Best served warm with jam spread on the FLAT side, that’s the proper way! They are kinda mind blowingly good!! Thankyou Aberdeen 🏴󠁧󠁢󠁳󠁣󠁴󠁿👏🏼 #butteries #Scotland #regionaldelicacy #scottishfoodie #breakfast #Recipe #jam | Country: AU
#Macapuno Candy Balls Recipe #macapuno #sweetscandy🍬🍭 #candy #food #Foodie #dessert | Country: JP
the only pesto recipe you need: 1c basil, 1/3c parmesan, 1/4c olive oil, 2 large garlic cloves, 1 1/2tbsp pine nuts, 1tbsp lemon juice, pinch of salt! Blend until smooth! 💚 | Country: US
Replying to @beans_oc finding my next recipe to bake!😋 | Country: US
glow recipe>>>> 🤍@Glow Recipe | Country: SG
Salad recipe dropping when? @Arx | Country: US
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