#12

Watch me live on bigo 12 am | natural | Country: PH
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Relatable.. | Me begging my Crush to give me attention because every men i talk to is ignoring me cause i look like 12😭 | Country: US
Antes de las 12 pa q me vaya bien este mes | i love | Country: ES
| When I came home and all my sharp objects were on the kitchen side including 12 dead vapes and my burner phone | Country: GB
рич форевер #fyp #рек #рекомендации | моя сигнатурная песня | (я работала всё лето по 12 часов в день и потеряла все свои заработанные деньги в первый день после увольнения) | Exposure | Country: US
12:20 | POV: Mori de frig,dar ești îmbrăcat cu hainele tale preferate. | Country: RO
what can i say. 12 costumes. 2 events. #halloweencostume | When I have more costumes than plans this year | Country: US
October 12 is my bday 😙💃🏻 ill be happy to read your bday wishes 🥹💌 | Country: KR
היינו תקועים בממד 12 שעות ולא היה פשוט אבל חילצו אותנו 🙏🏼 | תודה לכל מי שכתב לי אם אנחנו בסדר הכל טוב 🙏🏼 אני גרה בנירים והיה שם בלאגן וכל הבית הרוס אבל למזלי לא הצליחו להיכנס ממש לבית רק ירו לבפנים זה היה מפחיד אבל אנחנו בסדר 🫶🏼 | Try effect | Country: IL
| when I got put into the drunk tank at 16 but i was in the mental ward before twice when 12 | Country: CA
Really trying to soak up these last few days of pregnancy, since this is our last baby. 🥺🤍 #youngmama #pregnant #toddlermama #38weeks #bumpdate #pregnancyjourney #baby3 #9monthspregnant #expectingmama #octoberbaby | only 12 days left til baby’s due date! 🥹 | Try effect | Country: US
🏴󠁧󠁢󠁳󠁣󠁴󠁿 BUTTERIES 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Butteries are a morning pastry roll that hail from the north east of Scotland, specifically Aberdeen. They are a bit like a cross between a morning roll and a croissant, but are flatter and irregular in shape. Originally they had a hefty addition of salt so they could stay edible for long stretches at sea for the local fishermen. I researched a lot of recipes, all different, and settled here with my version. I hope you enjoy it! Butteries Makes 12 500g white bread flour 350ml tepid water 7g instant yeast 10g salt 10g soft brown sugar 150g lard (softened) 150g unsalted butter (softened) Add your yeast and brown sugar to the water, stir together and leave for 15 minutes to activate. Add the flour and salt to a stand mixer and mix lightly together before pouring in your activated yeast. Knead till very smooth and bounces back to your touch. Decant into an oiled bowl, cover and leave to double in size. Whip your softened butter and lard with the paddle attachment till light and fluffy like buttercream. Tip your dough into a floured surface and roll out to approx 300 x 400mm/ 7-8mm deep. Spend a third of your lard mixture on the bottom two thirds of the dough. Take the top third and fold over then fold the bottom third over that, like folding a letter. Dust with flour. Flip so the sean is on the bottom and refrigerate for 20-30 mins. Do this another twice and after the last refrigeration, roll out to an approx 20mm deep rectangle. Cut into 12 roughly equal squares. Taking each one, fold the corners to the centre, flip over and dimple a bit flatter with your fingers. Cover with plastic wrap and rest for an hour to rise then bake in a preheated oven at 205c for 15 minutes. Move to a wire rack to cool then enjoy. Best served warm with jam spread on the FLAT side, that’s the proper way! They are kinda mind blowingly good!! Thankyou Aberdeen 🏴󠁧󠁢󠁳󠁣󠁴󠁿👏🏼 #butteries #Scotland #regionaldelicacy #scottishfoodie #breakfast #Recipe #jam | Country: AU
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